Arctic Blog

Daily updates on what the fork I'm up to and also the news I see fit to report.

Thursday, July 20, 2006


I forgot to mention in my below post that, another new nicknamed person "Mr. Spice" help me make some supremely good egg salad to fill some of our pastries. The secret of this we learned in another class.
The super secret element, and it works in tuna and chicken salad to, is to use sour cream instead of mayonaise. It tastes SO much better, if you try it you won't ever go back to mayo. I personally dislike sour cream by itself, and even I think it tastes much better.



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